설명
Luca Della Casa and Katrina Jorgensen offer a delightful culinary guide for children with soy allergies. This collection presents a range of easy and delicious recipes that ensure mealtime is both safe and enjoyable. From vibrant breakfasts to scrumptious desserts, each dish is thoughtfully crafted to exclude soy, allowing young food lovers to indulge without worry.
The authors understand the challenges that food allergies can pose, especially for kids. Their creativity shines through in every recipe, making it simple for parents to prepare meals that everyone can savor. This book empowers families to explore nutritious and satisfying options, helping to create happy and inclusive dining experiences.
The authors understand the challenges that food allergies can pose, especially for kids. Their creativity shines through in every recipe, making it simple for parents to prepare meals that everyone can savor. This book empowers families to explore nutritious and satisfying options, helping to create happy and inclusive dining experiences.
책 세부 정보
형식
페이퍼백
페이지
32 페이지
언어
영어
출판됨
Aug 1, 2016
출판사
Capstone Press
ISBN-10
1491480564
ISBN-13
9781491480564