Groentebijbel: Van aardappelpuree tot zuringsoufflé

Mari Maris presents an extensive exploration of the world of vegetables, inviting readers to transform their culinary experiences. With over 65 different types of vegetables featured, the book serves as a treasure trove for both novice cooks and seasoned chefs alike. Each vegetable is celebrated with a rich collection of 850 recipes alongside endless variations, ensuring that readers can create dishes that suit any palate or occasion.

Beyond the recipes, the guide also includes thoughtful suggestions for complementary side dishes, enhancing the overall dining experience. With its vibrant illustrations and detailed instructions, this book inspires creativity in the kitchen, encouraging the exploration of flavors and techniques that elevate everyday meals to extraordinary culinary delights. Whether it’s a simple potato puree or an intricate sorrel soufflé, Maris provides all the tools necessary to make the most of fresh produce, cultivating a deeper appreciation for the bounty of the vegetable kingdom.