설명
The authors present a basic and accessible introduction to the world of microbiology. In the first section, "Microbial Structure and Mode of Life," the structure and functioning of fungi, bacteria, and viruses are discussed (with particular attention paid to the description and discussion of their reproduction and nutrition). The second section, "Handling Microbes," introduces the methods used to culture, control, and study these organisms in the laboratory. The final section covers the "Isolation, Classification and Identification of Microbes." This book will be suitable as a basic text for undergraduate students of microbiology
책 세부 정보
형식
하드커버
페이지
248 페이지
언어
영어
출판됨
2월 23, 1996
출판사
CAMBRIDGE UNIVERSITY PRESS
판본
판본 2개
ISBN-10
0521445167
ISBN-13
9780521445160