Murder by Chocolate: A Culinary Cozy Mystery

Murder by Chocolate: A Culinary Cozy Mystery

Rosie A Point
아직 평점이 없습니다
2024 · 영어 · 페이퍼백 · 판본 2개
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설명

In a quaint town where culinary delights abound, an unsuspecting chocolatier finds herself entwined in a wicked web of mystery. When a beloved local critic mysteriously drops dead during a chocolate tasting event, the cozy community is thrown into turmoil. With every truffle and ganache under suspicion, the chocolatier must navigate the bittersweet world of chocolate-making and the darker side of human nature.

As she delves deeper into the case, she encounters quirky townsfolk and peculiar suspects, each with their own secrets hiding beneath layers of sweet indulgence. Amidst the laughter and chaos, the investigation unfolds, leading her down paths lined with delectable treats and unexpected twists. The chocolatier discovers that not only her skills in creating exquisite confections are put to the test, but also her knack for deciphering motives and uncovering the truth.

With a rich blend of humor, suspense, and mouth-watering recipes, this culinary cozy mystery invites readers to savor each page while unraveling clues alongside its determined protagonist. It’s a delightful escapade that fuses the passion for food with the thrill of a good whodunit.

책 세부 정보

형식 페이퍼백
페이지 152 페이지
언어 영어
출판됨 7월 10, 2024
출판사 Etcetera Books
ISBN-10 1776432304
ISBN-13 9781776432301

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