책 세부 정보
형식
하드커버
페이지
932
언어
영어
출판됨
Jan 1, 2011
출판사
Tatroux
ISBN-10
0983615918
ISBN-13
9780983615910
설명
From the web site http://notesfromakitchen.com/about-th...
"Provocative artist, filmmaker and photographer Jeff Scott and chef Blake Beshore bring you the re-envisioning of the modern American cookbook. Notes from a Kitchen redefines the cookbook genre in a spectacular two-volume, 900 page cloth-covered collection that feels more like a beautiful museum artifact and private chef's journal than a traditional cookbook.
This beautifully-crafted collection explores today's most exciting young chefs in their kitchens and in personal conversation. Featuring over 1,000 vibrant color photographs, uniquely edited documentary film footage and private journals, this new form of modern cookbook studies the unique artistry that surrounds their emotional craft.
FEATURED CHEFS INCLUDE: Sean Brock (Husk and McCrady's, Charleston, SC), George Mendes (Aldea, New York), Johnny Iuzzini (Jean Georges, New York), Jason Neroni (Osteria La Buca, Los Angeles), Emma Hearst (Sorella, New York), Joel Harrington (Stephen Pyles, Dallas), Neal Fraser (Grace, Los Angeles), Matt Gaudet (Aquitaine, Boston), Michael Laiskonis (Le Bernardin, New York), and Zak Pelaccio (Fatty Cue and Fatty Crab, New York).
Notes from a Kitchen: A Journey Inside Culinary Obsession is the first book of its kind to accurately portray the daily creative life of a world-renowned chef in a visceral, cinematic format. Never before has a cookbook focused more intently on who a chef is as a person and why they place their culinary passion and obsessions before almost everything else
in their lives."
"Provocative artist, filmmaker and photographer Jeff Scott and chef Blake Beshore bring you the re-envisioning of the modern American cookbook. Notes from a Kitchen redefines the cookbook genre in a spectacular two-volume, 900 page cloth-covered collection that feels more like a beautiful museum artifact and private chef's journal than a traditional cookbook.
This beautifully-crafted collection explores today's most exciting young chefs in their kitchens and in personal conversation. Featuring over 1,000 vibrant color photographs, uniquely edited documentary film footage and private journals, this new form of modern cookbook studies the unique artistry that surrounds their emotional craft.
FEATURED CHEFS INCLUDE: Sean Brock (Husk and McCrady's, Charleston, SC), George Mendes (Aldea, New York), Johnny Iuzzini (Jean Georges, New York), Jason Neroni (Osteria La Buca, Los Angeles), Emma Hearst (Sorella, New York), Joel Harrington (Stephen Pyles, Dallas), Neal Fraser (Grace, Los Angeles), Matt Gaudet (Aquitaine, Boston), Michael Laiskonis (Le Bernardin, New York), and Zak Pelaccio (Fatty Cue and Fatty Crab, New York).
Notes from a Kitchen: A Journey Inside Culinary Obsession is the first book of its kind to accurately portray the daily creative life of a world-renowned chef in a visceral, cinematic format. Never before has a cookbook focused more intently on who a chef is as a person and why they place their culinary passion and obsessions before almost everything else
in their lives."
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