설명
Notes on Cooking is an essential primer that can help anyone become a better cook -- without a single recipe. The book's 217 notes deliver the indispensable culinary truths, the highest standards of conduct, and the timeless gems of cooking wisdom that have been taught and passed down by top chefs for generations.
Here is what every cook needs to know, beyond the recipe. In assertive, no-nonsense language, the notes provide explanatory commentary, helpful examples, and rare quotes by great chefs and others as diverse as Georges Auguste Escoffier, Leonardo da Vinci,
Here is what every cook needs to know, beyond the recipe. In assertive, no-nonsense language, the notes provide explanatory commentary, helpful examples, and rare quotes by great chefs and others as diverse as Georges Auguste Escoffier, Leonardo da Vinci,
책 세부 정보
형식
킨들
페이지
175 페이지
언어
영어
출판됨
Jun 1, 2009
출판사
RCR Creative Press
판본
판본 3개
ISBN-10
0972425535
ISBN-13
9780972425537