설명
With a focus on simplicity and flavor, this guide invites home bakers to explore the delightful world of pies and tarts. Authored by culinary experts, it offers accessible recipes that transform common ingredients into mouthwatering desserts.
Readers are taken through step-by-step instructions, allowing them to create everything from classic fruit pies to elegant tarts. The book emphasizes the joy of baking, encouraging cooks of all levels to experiment and find their own unique touch in each creation, making it an ideal addition to any kitchen.
Readers are taken through step-by-step instructions, allowing them to create everything from classic fruit pies to elegant tarts. The book emphasizes the joy of baking, encouraging cooks of all levels to experiment and find their own unique touch in each creation, making it an ideal addition to any kitchen.
책 세부 정보
형식
하드커버
페이지
108 페이지
언어
영어
출판됨
Jan 1, 1992
출판사
Time-Life Books
ISBN-10
0783502001
ISBN-13
9780783502007