책 세부 정보
형식
하드커버
페이지
320
언어
영어
출판됨
Oct 15, 2018
출판사
Penguin Random House India
ISBN-10
067009160X
ISBN-13
9780670091607
설명
'I always believe that every grain and every dish has a memory of comfort, families and celebrations'
An authority on eclectic cuisine, and with over twenty years' experience, chef Vikas Khanna brings together the most delicious recipes from across India. From Bharwan Murgh to Parda-Nashin Kebabs, Surat Patra to Fanasachi Bhaaji, and from Shirazi Pulao to Bepadiya Rotli, there is something for every palate.
Celebrating the richness and variety of Indian cooking, Vikas shares exclusive recipes for delectable starters, lip-smacking chutneys and achars, and mouth-watering desserts. With over 130 easy-to-prepare dishes and heart-warming anecdotes from the farthest corners of the country, the star chef takes you on a culinary journey from Kashmir to Kanyakumari, from Rajasthan to West Bengal. With an additional section on drinks, you are sure to experience the same magic that Vikas felt when he put the recipes together, one region at a time.
An authority on eclectic cuisine, and with over twenty years' experience, chef Vikas Khanna brings together the most delicious recipes from across India. From Bharwan Murgh to Parda-Nashin Kebabs, Surat Patra to Fanasachi Bhaaji, and from Shirazi Pulao to Bepadiya Rotli, there is something for every palate.
Celebrating the richness and variety of Indian cooking, Vikas shares exclusive recipes for delectable starters, lip-smacking chutneys and achars, and mouth-watering desserts. With over 130 easy-to-prepare dishes and heart-warming anecdotes from the farthest corners of the country, the star chef takes you on a culinary journey from Kashmir to Kanyakumari, from Rajasthan to West Bengal. With an additional section on drinks, you are sure to experience the same magic that Vikas felt when he put the recipes together, one region at a time.