책 세부 정보
형식
페이퍼백
페이지
319
언어
영어
출판됨
Jan 1, 1989
출판사
Fireside
ISBN-10
0671682121
ISBN-13
9780671682125
설명
Fred Plotkin invites readers on a mouthwatering journey through the delicious world of pasta in this beautifully crafted culinary guide. With a deep commitment to authenticity, he shares his passion for Italian cuisine and its rich history. Drawing from traditional recipes and regional variations, the book becomes a celebration of pasta’s versatility, offering not just dishes but the stories behind them.
Each chapter unveils new techniques and ingredients that highlight the art of pasta-making. From crafting the perfect dough to mastering different shapes and sauces, readers are encouraged to embrace the process and infuse their own creativity. The engaging narrative complements the detailed instructions, ensuring that even novice cooks can achieve remarkable results in their kitchens.
Beyond just recipes, Plotkin delves into the cultural significance of pasta in Italy, weaving in anecdotes and insights that enrich the reader's appreciation for this beloved staple. This work appeals not only to food enthusiasts but also to anyone eager to broaden their culinary horizons.
Each chapter unveils new techniques and ingredients that highlight the art of pasta-making. From crafting the perfect dough to mastering different shapes and sauces, readers are encouraged to embrace the process and infuse their own creativity. The engaging narrative complements the detailed instructions, ensuring that even novice cooks can achieve remarkable results in their kitchens.
Beyond just recipes, Plotkin delves into the cultural significance of pasta in Italy, weaving in anecdotes and insights that enrich the reader's appreciation for this beloved staple. This work appeals not only to food enthusiasts but also to anyone eager to broaden their culinary horizons.