The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference

The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference

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Jan 3, 1992 · 영어 · 페이퍼백 (348 페이지)
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형식 페이퍼백
페이지 348
언어 영어
출판됨 Jan 3, 1992
출판사 Workman Publishing Company
ISBN-10 0894808230
ISBN-13 9780894808234

설명

This comprehensive guide offers readers a fresh perspective on navigating the often confusing world of fast food. With insightful analysis and current information, the author helps people make informed choices that align with their health goals. Each entry critically examines popular menu items, shedding light on nutritional values, ingredients, and any hidden pitfalls that may lurk beneath the surface.

The guide not only highlights what's good on the menu but also draws attention to options that are best avoided, enabling readers to enjoy fast food without compromising their well-being. By providing practical tips and clear explanations, it empowers individuals to become savvy consumers in the fast-food arena.

Readers will appreciate the straightforward approach that makes the information accessible. It's a necessary read for anyone who frequents fast-food establishments and wants to maintain a balanced diet while enjoying their favorite meals. Whether one is looking to indulge occasionally or seeking healthier alternatives, this guide proves to be an invaluable resource.
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