설명
This book showcases a collection of delightful recipes that cater to a diverse range of dietary preferences, emphasizing flexibility in meal planning. The authors present expertly crafted menus that allow both vegetarians and meat enthusiasts to find common ground at the dinner table.
With an eye for vibrant presentation and a focus on fresh ingredients, the meals are designed to appeal to everyone. Each recipe is accessible, encouraging cooks of all skill levels to explore new flavors and combine different food philosophies in a harmonious way.
With an eye for vibrant presentation and a focus on fresh ingredients, the meals are designed to appeal to everyone. Each recipe is accessible, encouraging cooks of all skill levels to explore new flavors and combine different food philosophies in a harmonious way.
책 세부 정보
형식
하드커버
페이지
342 페이지
언어
영어
출판됨
1월 1, 2007
출판사
Houghton Mifflin Harcourt
판본
판본 2개
ISBN-10
0618658653
ISBN-13
9780618658657