Chris van Tulleken

Over de Auteur

Chris van Tulleken is a British doctor, television presenter, and author, best known for his work in health education and public health advocacy. He has gained recognition for his engaging approach to complex health issues, particularly through his documentaries and books that explore the impact of food on our health. His recent works, including "Ultra-Processed People: The Science Behind Food That Isn't Food," delve into the science behind the food industry and the effects of processed foods on our well-being, making the subject accessible to a broad audience.

With a background in medicine and a passion for educating the public, van Tulleken seeks to challenge misconceptions about nutrition and health. He uses his platform to highlight the influence of food manufacturers on consumer habits and the broader implications for society. His ability to present intricate medical information in an entertaining format has helped him reach a diverse audience, making significant contributions to the discourse on nutrition and public health.