Lisa M. Heldke

Over de Auteur

Lisa M. Heldke is a prominent philosopher known for her work in the fields of food philosophy and applied ethics. She has authored several influential books that explore the intersection of food, culture, and philosophy, including "Cooking, Eating, Thinking: Transformative Philosophies of Food" and "The Atkins Diet and Philosophy: Chewing the Fat with Kant and Nietzsche." Through her writings, Heldke examines how our choices about food reflect broader ethical considerations and cultural narratives, encouraging readers to think critically about their eating habits and the implications they carry.