Curing & Smoking: River Cottage Handbook No.13

Steven Lamb invites readers into the art of curing and smoking with an approachable guide that celebrates traditional methods while encouraging experimentation. This hand-on handbook emphasizes the joy of creating flavorful meats and fish at home, turning the simple act of preservation into a culinary adventure.

Readers will discover detailed techniques for several curing styles, from salt curing to brining, as well as practical advice on smoking various foods. Lamb's passion for sustainable practices shines through, making it clear that these time-honored techniques not only enhance flavor but also foster a deeper connection to food.

With a focus on fresh, local ingredients, the guidance provided encourages enthusiasts, whether novice or seasoned, to embrace the craft of curing and smoking. Lamb empowers them to master these skills, making delicious homemade provisions that are sure to impress family and friends alike.