Jalapeños

The new Pepper Pantry series being published now by Terra Nova Books continues Dave DeWitt’s decades of reading treats with a delightful look at Jalapeños.In this books, he wraps together in his unique style a lifetime of learning on its history and cultivation, combined with fascinating botanical and culinary information, and topped off with dozens of recipes bringing to the table the special taste of these special foods in a limitless variety of mouth-watering ways.The first book in the new series, Jalapeños, gives its due to one of the most popular peppers in the world—and possibly the most famous chile pepper ever—with recipes that can please the palate from your first bite of the day to your last. Planning them, growing them, preserving them, and—best of all—devouring them, jalapeños have never been so interesting and delicious as Dave DeWitt makes them here.