Appunti di un giovane chef nero (Confit)

Kwame Onwuachi shares his extraordinary journey from the bustling streets of the Bronx to the refined kitchens of elite restaurants. Through personal anecdotes and vivid storytelling, he invites readers to experience the highs and lows of his culinary career, revealing not just the recipes, but the passion, struggle, and cultural influences that shape his identity as a chef.

With the help of Joshua David Stein and Gabriele Rosso, this memoir isn’t just about cooking; it’s a celebration of heritage and the complexities of being a Black chef in America. Kwame’s story is a poignant reminder that food is more than just sustenance—it's an expression of one’s life and experiences.