Dining in Italy: your complete guide to Italian food from The Fearless Gourmet

Italian cooking is one of the world's most popular cuisines. Yet, many food lovers may still be unfamiliar with all the particulars of authentic Italian cooking terminology. This concise but thorough, vividly described book explains the terms you're most likely to encounter on menus when dining in Italy—or in Italian restaurants anywhere else around the world. Adapted by the author for the first time from his well-respected global guide to food, The Fearless Gourmet, this new edition features for the first time full-color photography, with 44 beautiful, close-up images of some of the classic dishes of the Italian kitchen. This book is written and designed to appeal to anyone who loves Italian food, and in its first-time-ever Kindle e-book format it's ideal to bring along on a vacation to Italy—or on any trip to an Italian restaurant anywhere.