Feeding Britain: Our Food Problems and How to Fix Them

Tim Lang dives into the pressing food issues facing Britain, peeling back the layers of a complex system that's teetering on the edge of collapse. With insightful analysis and a keen understanding of the intricate networks behind food supply, he brings to light the challenges that have bubbled beneath the surface for too long.

The book takes readers on a journey through the history and economics of Britain's food landscape, exploring everything from agricultural practices to consumer habits. Lang's engaging prose invites readers to consider the consequences of neglecting food security and to think critically about the future of what ends up on their plates.

Ultimately, the call for action resonates strongly. With practical solutions and a vision for a more sustainable food system, readers are encouraged to engage with the topic-not just as consumers, but as active participants in reshaping the way food is produced and distributed across the nation.