Szczegóły książki
Format
Twarda okładka
Strony
64
Język
Angielski
Opublikowany
Jan 1, 1998
Wydawca
Periplus Editions
ISBN-10
9625934286
ISBN-13
9789625934280
Opis
In this vibrant collection, the authors embrace the versatility of the potato, elevating it from a simple staple to a culinary star. With a mix of traditional and contemporary recipes, readers are invited to explore the endless possibilities that this common ingredient offers.
From crispy fries to creamy gratins, each dish showcases the potato's adaptability, inspiring both novice cooks and seasoned chefs alike. The delectable images and clear instructions make it easy to follow along, igniting creativity in the kitchen.
Whether it’s for a weeknight dinner or a festive gathering, the book is a celebration of comfort food reimagined. It's perfect for anyone looking to add a touch of excitement to their meals while paying homage to the beloved potato.
From crispy fries to creamy gratins, each dish showcases the potato's adaptability, inspiring both novice cooks and seasoned chefs alike. The delectable images and clear instructions make it easy to follow along, igniting creativity in the kitchen.
Whether it’s for a weeknight dinner or a festive gathering, the book is a celebration of comfort food reimagined. It's perfect for anyone looking to add a touch of excitement to their meals while paying homage to the beloved potato.