Szczegóły książki
Format
Kindle
Strony
422
Język
Angielski
Opublikowany
Jan 10, 2017
Wydawca
Tordotcom
Opis
In a world where the supernatural and the culinary arts collide, a unique catering company sets out to serve the eccentric tastes of its otherworldly clientele. Sin du Jour, a catering service specializing in the bizarre and the arcane, finds itself at the heart of a culinary adventure unlike any other. The staff members, a diverse collection of talented chefs and wily event planners, navigate a series of challenges as they prepare for extravagant events that demand more than just good food; they require a touch of magic.
As the team delves deeper into their latest catering jobs, they encounter a host of peculiar characters, each with their own appetites and quirks. The stakes rise as they learn to balance the demands of their supernatural guests with the inherent chaos that comes with preparing meals for beings of extraordinary power. Amidst the culinary madness, personal dynamics and rivalries unfold, bringing a rich tapestry of interaction to the forefront of their chaotic existence.
With a blend of humor, creativity, and a hint of danger, the story reveals the challenges of catering in a world where the menu can shift from exquisite delicacies to potentially lethal concoctions at a moment's notice. As the team faces the pressures of their profession, they discover that the true ingredient for success might just be their ability to adapt and embrace the unexpected flavors of life.
As the team delves deeper into their latest catering jobs, they encounter a host of peculiar characters, each with their own appetites and quirks. The stakes rise as they learn to balance the demands of their supernatural guests with the inherent chaos that comes with preparing meals for beings of extraordinary power. Amidst the culinary madness, personal dynamics and rivalries unfold, bringing a rich tapestry of interaction to the forefront of their chaotic existence.
With a blend of humor, creativity, and a hint of danger, the story reveals the challenges of catering in a world where the menu can shift from exquisite delicacies to potentially lethal concoctions at a moment's notice. As the team faces the pressures of their profession, they discover that the true ingredient for success might just be their ability to adapt and embrace the unexpected flavors of life.