Szczegóły książki
Format
Twarda okładka
Strony
267
Język
Angielski
Opublikowany
Jan 1, 1991
Wydawca
HarperCollins
ISBN-10
0060166886
ISBN-13
9780060166885
Opis
A delightful culinary journey awaits dessert lovers within the pages of this collection crafted by renowned chefs. With an array of 150 meticulously curated recipes, readers can explore a diverse selection of indulgent desserts inspired by the celebrated San Francisco restaurant. From sumptuous cakes that promise to impress to elegant tarts that captivate the senses, each recipe reflects a blend of creativity and culinary expertise.
The authors, Emily Luchetti, Jeremiah Tower, and Michael Lamotte, share their passion for dessert-making, offering invaluable tips and techniques that elevate even the simplest of treats. Their love for innovative flavors and stunning presentations shines through, encouraging home bakers to experiment and embrace their own creativity in the kitchen.
Whether one is seeking to master classic recipes or uncover new favorites, this collection is a treasure trove of inspiration. Each page is filled with mouthwatering desserts that invite celebration, making it a perfect addition to any home cook's bookshelf.
The authors, Emily Luchetti, Jeremiah Tower, and Michael Lamotte, share their passion for dessert-making, offering invaluable tips and techniques that elevate even the simplest of treats. Their love for innovative flavors and stunning presentations shines through, encouraging home bakers to experiment and embrace their own creativity in the kitchen.
Whether one is seeking to master classic recipes or uncover new favorites, this collection is a treasure trove of inspiration. Each page is filled with mouthwatering desserts that invite celebration, making it a perfect addition to any home cook's bookshelf.