The Microbrew Lover's Cookbook

Many beer lovers relish the flavorful qualities of microbrews, and now they can enhance the experience with food that complements their favorite pale ales, lagers, and porters. Imagine the taste of Spicy Garlic and Red Pepper Shrimp (Gambos al Ajillo) paired with an icy cold hefeweizen. Envision a full-bodied amber next to a plate of Red Curry. Or enjoy Grilled King Salmon washed down with a special lager. From a bestselling author, Jay Harlow’s multicultural cookbook presents 125 dishes — including Latin American fare, Asian recipes, and regional American comfort food — to pair with craft-brewed beer.