Opis
Featuring more than 50 simple, authentic recipes, Tuscany is a culinary journey exploring local food traditions, producers, world-class wines, including Chianti, and ingredients such as truffles, artisan salami, and lardo di Colonnata (a type of preserved pork fat). Beyond the rural landscape studded with cypress trees, gently rolling hills and traditional farmhouses that everybody knows, Tuscany is renowned for a remarkable culinary tradition that still exists to this day. Over 150 specially commissioned colour photographs reveal a side of the region and its food that many tourists never experience, providing a unique visual journey around one of the world's best food regions.
Szczegóły książki
Format
Twarda okładka
Strony
274 stron
Język
Francuski
Opublikowany
paź 1, 2011
Wydawca
Phaidon Press Ltd.
ISBN-10
0714863653
ISBN-13
9780714863658