Guides Touristiques Michelin

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The Michelin Guides, originally created by the Michelin tire company, are a series of annual guidebooks that showcase the best restaurants and hotels around the world. First published in 1900, the guides have become a prestigious benchmark for culinary excellence. The format of the guide has evolved over the years, with the Michelin Red Guide being the most recognized version, awarding stars to exemplary establishments based on the quality of their food, service, and ambiance. The guides not only focus on fine dining but also highlight various types of cuisine, making them a comprehensive resource for travelers and food enthusiasts alike.

Though the Michelin Guide began in France, its reach has expanded globally, with editions now available for numerous countries and cities. The guides have significantly influenced the culinary landscape, often elevating restaurants' profiles and encouraging chefs to strive for greater levels of excellence. Receiving a Michelin star is one of the highest honors in the culinary world, and the guide continues to be a vital resource for anyone looking to explore the finest dining experiences available.