Air Tangan Tengku Puan Pahang: Masakan Tradisional Pahang

This cookbook invites readers into the rich culinary heritage of Pahang, as experienced through the refined touch of its royal author. With a blend of personal anecdotes and traditional recipes, the work reflects the unique flavors and cultural significance of Pahang’s cuisine. The pages are filled with vibrant illustrations and step-by-step instructions, making the traditional dishes accessible to both seasoned cooks and novices alike.

Through her meticulous approach, the author brings to life the stories behind each recipe, showcasing the importance of communal dining and family traditions in Pahang culture. This collection not only serves as a guide to preparing exquisite meals but also as an authentic homage to the rich culinary landscape of Malaysia, providing readers with a taste of history and heritage.