
Bacteria: A Very Short Introduction
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History
Formato
Brochura
Páginas
139
Idioma
Inglês
Publicado
Jun 14, 2013
Editora
Oxford University Press
ISBN-10
0199578761
ISBN-13
9780199578764
Descrição
Bacteria, often overlooked, represent a crucial aspect of the Earth's biosphere and play a vital role in various ecological systems. Sebastian G.B. Amyes explores the multifaceted world of these microscopic organisms, delving into their evolutionary history and their remarkable adaptability to diverse environments. Throughout the narrative, readers are introduced to the concept of bacteria as not only primitive life forms but also as complex entities that have shaped the planet over billions of years.
The book emphasizes the significance of bacteria in everyday life, highlighting their contributions to human health, food production, and environmental processes. It sheds light on the diverse mechanisms through which bacteria interact with other forms of life, illustrating their importance in nutrient cycling and their roles in both beneficial and harmful contexts. This exploration offers insights into how understanding bacteria can lead to advancements in medicine, biotechnology, and ecological conservation.
As an engaging and informative read, Amyes paints a vivid picture of the bacterial world, encouraging readers to appreciate the complexities of life that exist at such a small scale. This concise account serves as an invitation to further investigate the realm of bacteria, challenging preconceptions while fostering a deeper understanding of these essential organisms that continue to influence life on Earth.
The book emphasizes the significance of bacteria in everyday life, highlighting their contributions to human health, food production, and environmental processes. It sheds light on the diverse mechanisms through which bacteria interact with other forms of life, illustrating their importance in nutrient cycling and their roles in both beneficial and harmful contexts. This exploration offers insights into how understanding bacteria can lead to advancements in medicine, biotechnology, and ecological conservation.
As an engaging and informative read, Amyes paints a vivid picture of the bacterial world, encouraging readers to appreciate the complexities of life that exist at such a small scale. This concise account serves as an invitation to further investigate the realm of bacteria, challenging preconceptions while fostering a deeper understanding of these essential organisms that continue to influence life on Earth.
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