Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast

This book delves into the rich tapestry of foodways in the American Southeast, showcasing how various cuisines and beverages intertwine with cultural identity and social rituals. Through a series of archaeological case studies, it illuminates the practices and traditions surrounding food preparation and consumption, revealing insights into the lives of past communities.

The authors, a collective of expert archaeologists, bring to life the integral role that food has played in shaping social bonds and cultural narratives throughout history. By examining artifacts and culinary practices, they provide a unique perspective on how food not only nourishes the body but also connects people to their heritage and each other.