Chemical contaminants in foods: Understanding and managing risks

Across the globe, concerns about chemical contaminants in food have become increasingly prominent, as they pose significant risks to human health. The esteemed contributors to this work present a comprehensive examination of various contaminants found in food, exploring their sources and potential impacts. From pesticides to industrial chemicals, the authors delve into the intricacies of how these substances infiltrate the food supply, and the various factors that contribute to their presence.

Through a blend of scientific research and practical insights, the text emphasizes the importance of risk assessment and management. It guides readers on how to mitigate exposure and enhance food safety, empowering consumers, policymakers, and industry professionals to make informed decisions. This multidisciplinary approach not only aims to educate but also fosters a proactive stance towards safeguarding public health in relation to dietary choices.