Ernährung in der Altenbetreuung: Esskultur, Biographie und Religion im Verpflegungsalltag

In the realm of elderly care, the intersection of nourishment and culture becomes a pivotal aspect of daily life. Susanne Bayer's insightful exploration delves into how culinary practices intertwine with the personal histories, traditions, and spiritual beliefs of older adults. By examining the nuances of food as an essential component of care, Bayer highlights not only the physical sustenance it provides but also its emotional and social significance.

The work emphasizes the importance of respecting individual dietary preferences shaped by diverse backgrounds, including cultural norms and religious practices. This sensitivity fosters an environment where elderly individuals can enjoy meals that resonate with their identities and experiences, enriching their overall well-being. Bayer advocates for a holistic approach to nutrition in elder care, where food serves as a bridge connecting past and present.

Moreover, the discussions presented are crucial for caregivers, health professionals, and policymakers, offering valuable insights into creating a compassionate and respectful atmosphere that honors the lived experiences of older adults. Through thoughtful engagement with dietary practices, Bayer encourages a more meaningful approach to caregiving that celebrates life’s flavors and the stories they carry.