Descrição
This compelling work delves into groundbreaking methods in crop improvement, emphasizing the role of molecular interventions and advanced biotechnological strategies. The authors, a team of experts in agricultural science, present a wealth of knowledge on how these innovations can revolutionize farming practices. Through detailed research and practical applications, they aim to enhance crop resilience, yield, and nutritional quality.
The book covers a variety of topics, including the latest genetic techniques and their implications for sustainable agriculture. By integrating theory with practical case studies, it provides an informative resource for researchers, educators, and practitioners looking to implement modern breeding techniques in diverse agricultural settings.
Readers will find valuable insights into the challenges and opportunities presented by rapid advancements in crop biotechnology. This volume serves as both a reference guide and an inspiring narrative for those interested in the future of sustainable food production.
The book covers a variety of topics, including the latest genetic techniques and their implications for sustainable agriculture. By integrating theory with practical case studies, it provides an informative resource for researchers, educators, and practitioners looking to implement modern breeding techniques in diverse agricultural settings.
Readers will find valuable insights into the challenges and opportunities presented by rapid advancements in crop biotechnology. This volume serves as both a reference guide and an inspiring narrative for those interested in the future of sustainable food production.
Detalhes do Livro
Formato
Capa dura
Páginas
414 páginas
Idioma
Inglês
Publicado
fev 13, 2024
Editora
Apple Academic Press
ISBN-10
1774913313
ISBN-13
9781774913314