The Russian Traditional Cuisine. 1891

In a captivating exploration of gastronomy, Kolomiytsova N. delves into the rich tapestry of Russian traditional cuisine from the late 19th century. This comprehensive work not only serves as a culinary guide but also reflects the cultural heritage and social fabric of Russia during that era. With detailed descriptions and authentic recipes, the book invites readers to rediscover age-old flavors and cooking techniques that have shaped Russian identity.

Through vivid narratives and historical context, Kolomiytsova transports readers to bustling marketplaces and family gatherings, where age-old dishes are prepared and shared. From hearty soups to elaborate feasts, each recipe is a testament to the simplicity and depth of Russian flavors, showcasing the significance of food in fostering community and tradition. This edition offers not only a culinary journey but also a glimpse into the lifestyle and customs that defined an era, making it a treasure for both food enthusiasts and history buffs alike.