Descrição
In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal - from 'Teasers and Titbits', through 'Some Seeds of this Planet' to 'A Plethora of Puddings'. Whether simple or esoteric, all are served with an inimitable mixture of wit, anecdote and practicality.
Detalhes do Livro
Formato
Kindle
Páginas
356 páginas
Idioma
Inglês
Publicado
jan 31, 2011
Editora
Vintage Digital
Edições
2 edições