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Kristi Lew is an author known for her contributions to the discussion of eating disorders and related health issues. She has penned several books that aim to provide insight and guidance for those struggling with food-related challenges. Her works, including "I Have an Eating Disorder, Now What?" and "Food Poisoning: E. coli and the Food Supply," reflect her commitment to educating readers about critical health topics. Through her writing, she seeks to demystify the complexities surrounding eating disorders and foster a greater understanding of nutrition and health.