Aderforkalkning och portvinstar
от
C. Arcini
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Science & Technology
Формат
Твердый переплет
Страницы
152
Язык
Шведский
Опубликовано
May 10, 2003
Издатель
Riksantikvarieämbetet
ISBN-10
9172093137
ISBN-13
9789172093133
Описание
Set against the backdrop of Swedish landscapes, C. Arcini offers readers an intriguing narrative that delves into the unique aspects of cultural practices and traditions surrounding the region's distinct port wine. Through vivid storytelling, the author explores the intersection of history, agriculture, and local customs, painting a rich picture of what makes this region so special.
Arcini weaves a tapestry of personal anecdotes and historical insights, inviting readers to appreciate not only the art of winemaking but also the close-knit communities that thrive around it. The exploration of folk narratives and agricultural techniques provides a fascinating glimpse into how these elements influence the identity of a place. With evocative prose, the author captures the essence of tradition while contemplating modernity, making this work a compelling read for those interested in cultural heritage and the nuances of local flavors.
Arcini weaves a tapestry of personal anecdotes and historical insights, inviting readers to appreciate not only the art of winemaking but also the close-knit communities that thrive around it. The exploration of folk narratives and agricultural techniques provides a fascinating glimpse into how these elements influence the identity of a place. With evocative prose, the author captures the essence of tradition while contemplating modernity, making this work a compelling read for those interested in cultural heritage and the nuances of local flavors.
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