Детали книги
Формат
Твердый переплет
Страницы
560
Язык
Английский
Опубликовано
Dec 1, 2016
Издатель
Montagud Editores
ISBN-10
8472121666
Описание
In a captivating fusion of artistry and culinary brilliance, this book showcases the extraordinary desserts crafted by Jordi Roca, celebrated as the world's best pastry chef in 2004. Roca's work transcends traditional patisserie, inviting readers into a world where each creation is a visual masterpiece as much as it is a treat for the palate.
Co-authored by Mikel Ponce Aparicio and Xevi Fernández Güell, the book offers an enchanting glimpse into Roca's innovative techniques and inspirations. It serves not only as a recipe collection but also as a sensory journey, celebrating the creativity and passion behind dessert-making, sure to inspire both home bakers and professional chefs alike.
Co-authored by Mikel Ponce Aparicio and Xevi Fernández Güell, the book offers an enchanting glimpse into Roca's innovative techniques and inspirations. It serves not only as a recipe collection but also as a sensory journey, celebrating the creativity and passion behind dessert-making, sure to inspire both home bakers and professional chefs alike.