Boiling Off: Maple Sugaring in Maine

In the heart of the Maine woods, the sweet tradition of maple sugaring comes alive through the memories of three adventurous cousins who embarked on a journey in 1964. As they tapped into three thousand sugar maples, they not only harvested sap but also crafted stories filled with laughter, hard work, and a touch of mischief.

This charming narrative blends the rich history of a beloved Northeast pastime with personal anecdotes, painting a vivid picture of life in the woods. Hodgkins captures the essence of family bonds and the simple joys found in nature, leaving readers with a genuine appreciation for the art of making maple syrup.