Описание
Going with the Grain is a useful collection of recipes featuring all sorts of different grains. With recipes using amaranth, barley, buckwheat, chia, farro, freekeh, khorasan, millet, oats, quinoa, rice, and spelt, this book offers a wide variety of dishes with everything from healthy salads to delicious soups and stews. With so much to choose from, this is a wonderful addition to any cook's bookshelf.
Детали книги
Формат
Мягкая обложка
Страницы
128 страниц
Язык
Английский
Опубликовано
янв 1, 2014
Издатель
Parragon Books
ISBN-10
1472329856
ISBN-13
9781472329851