Teufelsfrucht
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Mystery
Thriller & Suspense
Формат
Мягкая обложка
Страницы
304
Язык
Немецкий
Опубликовано
Apr 18, 2011
Издатель
Kiepenheuer & Witsch
ISBN-10
3462042874
ISBN-13
9783462042870
Описание
Xavier Kieffer, once a star chef, has traded the high stakes of haute cuisine for the more relaxed atmosphere of Luxembourg's culinary scene. Now running a quaint restaurant, he embraces the simplicity of quality ingredients and the joy of cooking for the local patrons. However, the tranquility of his new life is shattered when a series of mysterious events unfold, pulling him back into the intrigue and danger he thought he had left behind.
As Xavier navigates the complexities of his past and the culinary world, he finds himself at the center of a shocking culinary conspiracy that could change everything. The intertwining of gourmet food and dark secrets leads him down a path filled with suspense, requiring him to rely on both his culinary skills and his intelligence to unravel the truth.
Amidst the gourmet delights and shadowy undercurrents, Xavier discovers that the kitchen is not just a place for cooking but also a battleground for power, greed, and the ultimate quest for authenticity in a world that sometimes overlooks the heart of gastronomy. Will he sacrifice his newfound peace to uncover the mysteries that lurk beneath the surface?
As Xavier navigates the complexities of his past and the culinary world, he finds himself at the center of a shocking culinary conspiracy that could change everything. The intertwining of gourmet food and dark secrets leads him down a path filled with suspense, requiring him to rely on both his culinary skills and his intelligence to unravel the truth.
Amidst the gourmet delights and shadowy undercurrents, Xavier discovers that the kitchen is not just a place for cooking but also a battleground for power, greed, and the ultimate quest for authenticity in a world that sometimes overlooks the heart of gastronomy. Will he sacrifice his newfound peace to uncover the mysteries that lurk beneath the surface?
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