The Ethics of Intensification: Agricultural Development and Cultural Change

Graham R. Thompson explores the complex interplay between agricultural development and cultural change, examining the ethical implications of intensifying food production. This work delves into the various dimensions of agricultural practices, highlighting how they shape societies and their moral frameworks. Through an interdisciplinary lens, Thompson invites readers to consider the values that underpin farming methods and their sustainability.

With a global perspective, the author engages with the pressing issues of food security and environmental stewardship. He prompts a conversation that transcends borders, encouraging reflection on how agricultural advancements can align with ethical considerations. This book serves as a thought-provoking analysis of the responsibilities held by both producers and consumers in the ever-evolving landscape of agriculture.