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Religion & Spirituality
Формат
Мягкая обложка
Страницы
296
Язык
Шведский
Опубликовано
Jan 1, 2013
Издатель
Wahlström & Widstrand
ISBN-10
9146222227
ISBN-13
9789146222224
Описание
Lotta Lundgren invites readers into the world of cooking with a fresh perspective that challenges conventional culinary wisdom. With an engaging narrative and a touch of humor, she explores whether anyone can learn to cook, suggesting that the journey in the kitchen can diverge from the familiar routes often outlined in traditional cookbooks. Lundgren emphasizes creativity and intuition in culinary practices, making cooking accessible and enjoyable for all.
In her examination of cooking, she unravels the lessons that extend beyond mere recipes. Each chapter is infused with personal anecdotes, practical tips, and philosophical musings about food, transforming the act of cooking into an art form. Readers discover that the heart of cooking lies not just in technique, but in the joy of experimentation and the magic of flavors, encouraging them to embrace their own culinary adventures.
In her examination of cooking, she unravels the lessons that extend beyond mere recipes. Each chapter is infused with personal anecdotes, practical tips, and philosophical musings about food, transforming the act of cooking into an art form. Readers discover that the heart of cooking lies not just in technique, but in the joy of experimentation and the magic of flavors, encouraging them to embrace their own culinary adventures.
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