Doug Elliott

Om författaren

Doug Elliott is an accomplished author and naturalist known for his extensive work in the field of foraging and wild food. His writings emphasize a deep connection with nature, particularly focusing on the edible and medicinal roots, tubers, corms, and rhizomes found across North America. Through his books, he aims to educate readers on the importance of recognizing and utilizing the natural resources available in their environments, fostering a greater appreciation for the wild food that often goes unnoticed.