Mark Kurlansky

Om författaren

Mark Kurlansky is a celebrated American author and journalist known for his unique approach to storytelling, often weaving history and culture through the lens of food. His works, such as "Cod: A Biography of the Fish that Changed the World," explore how particular foods have shaped societies and economies over time. Kurlansky's writing is marked by meticulous research and a passion for culinary history, making his books both informative and engaging.

In addition to his most famous works, Kurlansky has authored numerous other titles, including "Milk!: A 10,000-Year Food Fracas" and "Havana: A Subtropical Delirium," which showcase his versatility as a writer. His narratives often highlight the interconnectedness of food, culture, and history, revealing how the simplest elements of daily life can have profound implications. Kurlansky continues to contribute to the literary world, inspiring readers to think critically about the food they consume and its broader implications.