Crop Genetic Diversity in the Field and on the Farm: Principles and Applications in Research Practices

This comprehensive reference offers an extensive exploration of crop genetic diversity, drawing on two decades of global research. The authors, a team of seasoned experts in agrarian studies, illuminate the significance of preserving and utilizing genetic variation within crops both in the field and on the farm. Through a multidimensional approach, they dissect the principles underpinning genetic diversity and its vital role in agricultural sustainability and food security.

With an emphasis on practical applications, the book presents case studies and examples that demonstrate how genetic variation can be harnessed to improve crop resilience and adaptability in an ever-changing climate. It serves as a pivotal resource for researchers, educators, and practitioners interested in the intricacies of crop genetics, offering insightful strategies for enhancing agricultural practices.

By bridging theoretical concepts with real-world applications, this work aims to inspire a new generation of agriculturalists to recognize the importance of genetic diversity in fostering robust and sustainable farming systems.