La Vera Cuciniera Genovese

Emanuele Rossi dives deep into the heart of Genoese cooking in this delightful collection, showcasing the rich flavors and traditions that define the region. With a warm, inviting tone, the author crafts a culinary journey that feels like a chat with a dear friend who’s eager to share cherished family recipes. Readers can almost smell the fresh herbs and feel the essence of the seaside in every dish.

Beyond mere recipes, this treatise weaves tales of the culture and history behind each meal, connecting the past with modern-day kitchens. It's more than just a cookbook; it's an invitation to gather around the table and savor the love that Genoese food embodies. Whether you're a seasoned chef or a casual cook, Rossi's passion shines through, making it impossible not to fall in love with the flavors of Genoa.