L'industrie Laitière: Le Lait, Le Beurre, Le Fromage...
av
E. Ferville
Inga betyg ännu
Science & Technology
Cookbooks
Format
Pocketbok
Sidor
406
Språk
Franska
Publicerad
Jan 30, 2012
Förlag
Nabu Press
ISBN-10
1273797345
ISBN-13
9781273797347
Beskrivning
E. Ferville delves into the fascinating world of dairy production in this comprehensive exploration of the dairy industry. With a rich tapestry of historical context woven through the narrative, readers are invited to understand the evolution of milk, butter, and cheese from their origins to modern-day practices.
The work balances technical insights with a storytelling approach, making it accessible to both industry professionals and curious laypeople. Ferville's meticulous research highlights not just the methods of production, but also the cultural significance these dairy products hold in various societies.
Each chapter unfolds the intricacies involved in the processing and distribution of these staples, ensuring that readers grasp the importance of quality and craftsmanship in dairy production. Additionally, the author's deep appreciation for sustainable practices resonates throughout, urging a dialogue about responsible consumption.
Overall, Ferville's exploration presents an illuminating perspective on an industry that, while often overlooked, plays a crucial role in culinary traditions and everyday life.
The work balances technical insights with a storytelling approach, making it accessible to both industry professionals and curious laypeople. Ferville's meticulous research highlights not just the methods of production, but also the cultural significance these dairy products hold in various societies.
Each chapter unfolds the intricacies involved in the processing and distribution of these staples, ensuring that readers grasp the importance of quality and craftsmanship in dairy production. Additionally, the author's deep appreciation for sustainable practices resonates throughout, urging a dialogue about responsible consumption.
Overall, Ferville's exploration presents an illuminating perspective on an industry that, while often overlooked, plays a crucial role in culinary traditions and everyday life.
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