Providore

This is a guide to high quality ingredients, located from all over the world, and incorporated in recipes from some of Australia's most well-known chefs, including Neil Perry, Mathew Moran, Chris Manfield, Dietmar Sawyere, Serge Dansereau and Andrew Blake. Along with the recipes are listings of the best in available produce, covering cheeses, fish and ham, olive oil, preserves, chocolates, sauces, panforte, dressings, capers, cherries, curry paste and truffles.