Beskrivning
Shares recipes for green, vegetable, molded, fruit, potato, rice, bean, pasta, and main dish salads, and includes instructions for making dressings
Bokdetaljer
Format
Pocketbok
Sidor
96 sidor
Språk
Engelska
Publicerad
jan 1, 1986
Förlag
California Culinary Academy
ISBN-10
0897210506
ISBN-13
9780897210508