Bokdetaljer
Format
Inbunden
Sidor
84
Språk
Engelska
Publicerad
Jan 1, 1999
Förlag
Orchard Books
ISBN-10
0531301990
ISBN-13
9780531301999
Beskrivning
This engaging activity book invites readers to explore the delightful intersection of science and dining. With a blend of experiments and intriguing tricks, it transforms any mealtime into an opportunity for hands-on learning. Whether at a bustling restaurant or a quiet dining room, individuals can engage in fascinating scientific exercises that connect food and the principles of science. Each activity is designed to spark curiosity and encourage experimentation, making both cooking and dining more interactive.
The author skillfully weaves together entertaining concepts and accessible demonstrations that cater to both adults and children. The book stands as a perfect companion for those eager to learn while they wait for their meals. It promises to be a feast for the mind, ensuring that the waiting moments are filled with fun scientific exploration, leaving readers with a deeper appreciation for the science behind what they eat.
The author skillfully weaves together entertaining concepts and accessible demonstrations that cater to both adults and children. The book stands as a perfect companion for those eager to learn while they wait for their meals. It promises to be a feast for the mind, ensuring that the waiting moments are filled with fun scientific exploration, leaving readers with a deeper appreciation for the science behind what they eat.
Genrer
Vetenskap & Teknik