Christina Tosi

关于作者

Christina Tosi is an acclaimed American chef and author, widely recognized for her innovative approach to desserts and baking. As the founder of Milk Bar, she has revolutionized the dessert landscape with her playful and unique creations, such as the famous Milk Bar Pie and Compost Cookies. Tosi's culinary style emphasizes the use of unconventional ingredients and techniques, making her a standout figure in the pastry world. Her work not only showcases her talent but also her passion for baking and sharing joy through food.

Tosi has authored several influential cookbooks, including "All About Cookies: A Milk Bar Baking Book" and "Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence." Through her writing, she shares not just recipes but also stories that inspire others to find joy in baking. Tosi's contributions to the culinary arts have earned her numerous accolades and a dedicated following, making her an influential figure in contemporary dessert culture.