作者 Jack E. Miller 的书籍 - BookPine

Supervision in the Hospitality Industry

Supervision in the Hospitality Industry

John R. Walker

Showcase Presents: Rip Hunter, Time Master Vol. 1. Rip Hunter, Time Master v. 1

Showcase Presents: Rip Hunter, Time Master Vol. 1. Rip Hunter, Time Master v. 1

Jack E. Miller

Supervision in the Hospitality Industry: Leading Human Resources 6th Edition with Tasting Success 1st Edition Set

Supervision in the Hospitality Industry: Leading Human Resources 6th Edition with Tasting Success 1st Edition Set

John R. Walker

Supervision 5th Edition for Culinary Inst of America Baking Externs 2010 Set

Supervision 5th Edition for Culinary Inst of America Baking Externs 2010 Set

Jack E. Miller

Supervision in the Hospitality Industry: Leading Human Resources: Leading Hospitality Human Resources

Supervision in the Hospitality Industry: Leading Human Resources: Leading Hospitality Human Resources

Jack E. Miller

Supervision in the Hospitality Industry: Leading Human Resources

Supervision in the Hospitality Industry: Leading Human Resources

John R. Walker

Supervision in the Hospitality Industry: Applied Human Resources

Supervision in the Hospitality Industry: Applied Human Resources

Jack E. Miller

Supervision in the Hospitality Industry

Supervision in the Hospitality Industry

Jack E. Miller

Food and Beverage Cost Control: AND Culinary Math

Food and Beverage Cost Control: AND Culinary Math

Jack E. Miller

Supervision in the Hospitality Industry Instructor 's Guide, Fourth Edition

Supervision in the Hospitality Industry Instructor 's Guide, Fourth Edition

Jack E. Miller

Food and Beverage Cost Control

Food and Beverage Cost Control

Jack E. Miller

Principles of Food, Beverage & Labor Cost Controls Instructors Guide 6e

Principles of Food, Beverage & Labor Cost Controls Instructors Guide 6e

Jack E. Miller

Supervision in the Hospitality Industry: Student Workbook

Supervision in the Hospitality Industry: Student Workbook

Jack E. Miller

Menu: Pricing and Strategy

Menu: Pricing and Strategy

Jack E. Miller

Menu Pricing & Strategy

Menu Pricing & Strategy

Jack E. Miller

Your Hospitality Field Experience: A Student Workbook

Your Hospitality Field Experience: A Student Workbook

Jack E. Miller

Basic Food and Beverage Cost Control, Student Workbook

Basic Food and Beverage Cost Control, Student Workbook

Jack E. Miller

Basic Food & Beverage Cost Control Instructors Guide

Basic Food & Beverage Cost Control Instructors Guide

Jack E. Miller